Instructor: Mollie Cox Bryan
Cost: $55 Members | $60 Non-Members
Saturday, November 10, 2012 | 9:00am-1:00pm
Learn how to plan, propose, and write your own cookbook. This class will cover everything from writing recipe head notes and listing your ingredients, to writing proposals and defining your topic. We will also discuss resources, building platform, and cookbook publishing trends.
Molly Cox Bryan's second cookbook, Mrs. Rowe's Little Book of Southern Pies (Ten Speed Press/Random House 2009), was named one of the "Best Cookbooks of the Year" by All Foods Considered. She has also written for NPR's Kitchen Window, the Christian Science Monitor, the Chicago Sun Times, Relish Magazine, Grit Magazine, Taste of the South Magazine, as well as in several regional parenting magazines. She is also a novelist. Her first book is Scrapbook of Secrets: A Cumberland Creek Mystery.